
How to Make Akamu, Ogi, or Pap at Home
Akamu, ogi, or pap is a popular Nigerian food made from fermented corn. It is a thick,…
Bitter leaf soup, also known as ofe onugbu, is a traditional Nigerian dish that is popular in many parts of West Africa. It is made with bitter leaf, a gre…
Read moreEwedu soup is a delicious and nutritious soup that is popular among the Yoruba people of Nigeria. Ewedu soup is made from jute leaves, which are also known…
Read moreEdikaikong (also spelled Edikang Ikong) is a delicious and nutritious Nigerian vegetable soup that is native to the Efik people of Akwa Ibom and Cross Rive…
Read moreGbegiri soup is a delicious and nutritious soup that originates from the Yoruba people of Nigeria. It is made from peeled and cooked beans, blended into a…
Read moreBanga soup is a traditional Nigerian soup made from palm nuts, spices, meat, and fish. It is a popular dish in the Niger Delta region, especially among th…
Read moreAkamu, ogi, or pap is a popular Nigerian food made from fermented corn. It is a thick,…
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